Burns Sensitive + With Pork & Potato
Made with novel ingredients, a single protein source and formulated by Veterinary Surgeon John Burns, Sensitive Pork & Potato is ideal for dogs with sensitive skin and digestion.
Pork is a less common source of protein in pet food, making this product especially suitable for dogs with intolerances to more common ingredients such as chicken and lamb. The pork fat not only makes the food naturally tasty but also provides Omega-6 for a healthy skin and coat.
Discover this complete, balanced diet for sensitive adult dogs; all Burns diets avoid the most common allergens and don't use any artificial colours, flavourings or preservatives.
Benefits
- Developed by Veterinary Surgeon John Burns
- Made with natural ingredients
- Made without wheat
- Contains pork novel protein source
- Contains potato novel carbohydrate source
- Hypoallergenic Supports sensitive skin and digestion
Ingredients
Composition:
Potato (27%), Maize (25%), Fresh Pork (22%), Pork Meal (12%), Pea Starch, Peas, Pork Fat, Seaweed, Minerals
Nutritional Additives (per kg):
Vitamins:
Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 100IU, Taurine 1000mg
Trace Elements:
Copper (copper (II) chelate of amino acids hydrate) 6mg, Iodine (calcium iodate anhydrous) 1mg, Manganese (manganous chelate of amino acids hydrate) 20mg, Zinc (zinc chelate of amino acids hydrate) 50mg, Selenium (3b8.11; Selenised yeast inactivated) 0.1mg
Technological Additives:
Antioxidants (mixed tocopherols)
Nutritional Analysis
Analytical Constituents:
- Crude Protein 18.5%
- Crude Fat 8%
- Crude Fibre 2.5%
- Crude Ash 7.5%
- Copper 18mg/kg
- Sodium 0.2%
- Calcium 1.9%
- Phosphorus 1.2%
- Magnesium 0.1%
- Potassium 0.8%
- Omega-6 fatty acids 1.5%
- Omega-3 fatty acids 0.14%
How to Feed
Please see image for Burns feeding guidelines by bodyweight.
- Adults: 10g per 1kg of bodyweight per day
- Senior: 8g per 1 kg of bodyweight per day
Reasons to reduce: neutered, senior, less active, ongoing health problem, overweight, warm environment, fussy dog, barking, persistent moulting or hyperactivity.
VAT
20%
